#books #interiors | Appetizer : new interiors for restaurants and cafés

Appetizer : new interiors for restaurants and cafés / edited by Robert Klanten and Anja Kouznetsova ; text and preface by Shonquis Moreno.
Berlin : Gestalten, 2017.
271 p. : il.
/ EN / Libros / Arquitectura interior / Cafés / Decoración interior / Restaurantes

📘 Ed. impresa: ISBN 9783899559309
Cita APA-7: Kalnten, Robert, & Kouznetsova, Anja (eds.) (2017). Appetizer : new interiors for restaurants and cafés. Gestalten.
ehuBiblioteka BCG A-725.71 APP
https://ehu.on.worldcat.org/oclc/1277031015 

[.es] Interior designers and architects are creating unforgettable spaces and setting stunning new standards for restaurants, bars, and cafes. People love to go out and indulge their senses by trying new restaurants. Pastel colors, hyper-realistic murals, indoor jungles, curved and luxurious couches, golden accents, and soft light. Designers, architects, and restaurateurs transform a night out at a restaurant into a unique and memorable experience. An array of interiors creatively correspond with each particular menu's offerings; Appetizer visits fashionable bars, tasteful eateries, cozy cafes, mobile food trucks and everything in between. Exquisite room concepts are realized with unusual ideas and materials, and experts showcase how to create dream rooms in dining realms. Within Appetizer awaits a range of inspiration for all who wish to satisfy their visual hunger.

#libros #historia | + | Guía histórica de fondas, posadas, hoteles, restaurantes, tabernas y chacolís de Bilbao

Guía histórica de fondas, posadas, hoteles, restaurantes, tabernas y chacolís de Bilbao / Antonio Fernández Casado

BBK, Bilbao : 2009

179 p. : il.

Colección: Bizkaiko Gaiak = Temas Vizcainos ; 406-407

ISBN 9788480562775

Materias:

Hoteles-- Bizkaia.

Restaurantes-- Bizkaia.

Cafés-- Bizkaia.

Bilbao-- Historia.

Biblioteca Sbc Aprendizaje A-946.015.2 GUI

OPAC Millennium

Ya en el siglo XVIII Giacomo Casanova presumía de tener una cocinera de Bilbao que guisaba como una francesa. Y en Bilbao "todos adoraban al alimón la merluza frita" al calor de aquellas primeras fundiciones de la gastronomía: posadas, fondas, tabernas, restaurantes, chacolís. Espacios públicos a los que se supo trasladar lo mejor de la cocina doméstica oficiada por la pléyade de mujeres (etxekoandres). La fusión y el mestizaje que se produjo entre la cocina popular de estas extraordinarias guisanderas y la cocina culta de origen francés - nacida de la mano del Café Suizo (1813), el chef Caveriviere que oficiaba desde 1900 en los fogones de la Sociedad Bilbaína y el restaurante El Amparo - elevó la gastronomía bilbaína a la categoria de arte.

Documentación

Elbacalao, imbatible
Antonio Fernández Casado, director general de High Tech Hoteles, publica un libro sobre la historia gastronómica de Bilbao
Inés P. Chávarri | El País, 2009-07-15 

Texto completo | PDF

BBK Temas Vizcaínos | Guíahistórica de fondas...

#books #architecture | Beach clubs : sea, see & seen

Beach clubs : sea, see & seen / [editora, Aitana Lleonart].

Loft, Barcelona : 2007.

222 p. : principalmente il.

ISBN 9788495832016

Materias:

Arquitectura litoral.

Restaurantes.

Cafés.

Biblioteca Sbc Aprendizaje A-725.71 BEA

OPAC Millennium

The serenity and freshness of the beach and sea are reflected throughout this book. Here youll find paradise-like enclaves ideal for cocktails, sunbathing and every form of lazy relaxation. Sun-kissed resorts on the Caribbean, Pacific and Indian Oceans, but above all on the Mediterranean Sea, let the reader get carried away by the spectacular beauty, forget about time and space, and surrender body and mind to the sound of the sea.

31 enticing beach clubs, hotels, terraces and retreats are presented here, each special in its own way, from almost deserted islands to famous European beaches, pseudo-rustic hideaways to sylvan restaurants. There are ideas galore here for designers of an oceanic bent, connoisseurs of calm luxury or simple worshippers of sun, sea and sand.

Links
Riba Bookshops | Beach clubs : sea, see & seen