Taschen, Köln : 2014
431 p. : il.
Texto en alemán, inglés y francés
ISBN 9783836546683
Restaurantes -- Diseño y construcción.
Cafés.
Sbc Aprendizaje A-725.71 RES
http://millennium.ehu.es/record=b1800587~S1*spi
Restaurants and bars offer architects and interior designers the
opportunity to design for both style and entertainment. Aesthetics and function
must come together to create ambiance and conviviality in a way that not only
makes a bold first impression, but also secures a loyal following of regular
customers. The Restaurant & Bar Design Awards—the world’s only awards
dedicated to hospitality design—recognize the importance of this particular
field, singling out the world’s most exceptional settings for eating and
drinking. Each year, entries are submitted from all sectors, including hotels,
offices, transport, industry, fine dining, education, sports and leisure,
healthcare, government, aviation, cruise, and retail. A panel of top design,
lifestyle, and hospitality professionals judges the entries.
Divided into five chapters—Americas, Asia, Australia, Europe, and Middle East—the book features 100 highlights from the establishments put forward to the panel. Texts include chapter introductions by experts and judges such as Tony Chambers (editor-in-chief of Wallpaper*) and designer Karim Rashid, and a preface by the author and founder of the awards, Marco Rebora.
Julius Wiedemann studied graphic design and marketing, and was an art editor for digital and design magazines in Tokyo. His many TASCHEN titles include “Illustration Now!”, “Logo Design”, “Jazz Covers” and “Information Graphics”.
Marco Rebora founded the Restaurant & Bar Design Awards in 2008. An Italian, he was born in Belgium and lives in the UK. He studied Fashion Design and Marketing, and previous to founding the Awards he created and ran the Neon restaurant in Brixton, London.
Divided into five chapters—Americas, Asia, Australia, Europe, and Middle East—the book features 100 highlights from the establishments put forward to the panel. Texts include chapter introductions by experts and judges such as Tony Chambers (editor-in-chief of Wallpaper*) and designer Karim Rashid, and a preface by the author and founder of the awards, Marco Rebora.
Julius Wiedemann studied graphic design and marketing, and was an art editor for digital and design magazines in Tokyo. His many TASCHEN titles include “Illustration Now!”, “Logo Design”, “Jazz Covers” and “Information Graphics”.
Marco Rebora founded the Restaurant & Bar Design Awards in 2008. An Italian, he was born in Belgium and lives in the UK. He studied Fashion Design and Marketing, and previous to founding the Awards he created and ran the Neon restaurant in Brixton, London.
ENLACES
Taschen | Restaurant & Bar Design
http://www.taschen.com/pages/es/catalogue/design/all/02882/facts.restaurant_bar_design.htm
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